
PERFECTION
Where the rich heritage of Ethiopian wild coffee meets the refined elegance of Belgian chocolate. Experience a symphony of flavors crafted by master artisans who transform premium ingredients into moments of pure indulgence.
Our Process
Crafted with precision, delivered with passion. From sourcing the finest beans at high-altitude Ethiopian farms to hand-rolling Belgian chocolate truffles, every step of our process is designed to create extraordinary experiences. We believe in transparency, sustainability, and the relentless pursuit of perfection.
Single Origin
Sourced from the finest Ethiopian highlands, each bean tells a story of terroir and tradition. Our direct trade relationships ensure ethical sourcing and exceptional quality.
Altitude: 1,800-2,200m | Varietals: Heirloom | Process: Natural & Washed
Bean-to-Bar
Belgian chocolate crafted with precision, from cacao selection to final tempering. Every bar is a masterpiece of flavor and texture.
Origin: Single-Estate Cacao | Cocoa: 70% Minimum | Crafted in Brussels
Small Batch
Limited production ensures uncompromising quality in every roast and every bar. We roast only 47 batches per week to maintain our exacting standards.
Weekly Production: 47 Batches | Batch Size: 15kg | Quality Score: 90+
The Collection
Discover artisanal excellence.Each product in our collection represents the pinnacle of artisanal craftsmanship. From bean selection to final packaging, every detail is meticulously considered.
Perfect Roast
Master the art of roasting. Experience how different roast levels unlock unique flavor profiles. From bright and fruity light roasts to bold and robust dark roasts, discover your perfect cup. Our interactive slider lets you visualize the transformation of coffee beans as they develop their signature characteristics through temperature, time, and technique.
🍯 Balanced sweetness meets rich caramel and toasted nut undertones. The medium body delivers smooth chocolate notes with a velvety mouthfeel, making it ideal for drip coffee and French press.
Temperature
410-425°F
Roast Time
11-13 min
Bean Color
Medium Brown
Origin
Colombian Supremo
Medium Roast
Roasting in Progress
The Connoisseurs
Trusted by industry leaders and discerning palates worldwide. Here's what our community has to say.
“The most exquisite coffee I've ever tasted. Each cup is a journey through the Ethiopian highlands.”
Sofia Chen
Coffee Sommelier • San Francisco
“Belgian chocolate perfection. The attention to detail is unmatched. Every bite reveals new layers of complexity.”
Marcus Laurent
Pastry Chef • Brussels
“A true artisanal experience. Quality you can taste in every bite. This is what premium craftsmanship looks like.”
Elena Rodriguez
Food Critic • Madrid
“The small batch approach makes all the difference. Absolutely premium. My customers notice the quality immediately.”
James Wilson
Restaurateur • London
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